In-Flight Catering

Owned by pilot and chef, our in-flight catering combines gourmet cuisine with firsthand knowledge of flight crew needs, delivering fresh, tailored meals that soar above the rest.

Sample Menus

Elevate Your Flight with Chef-Crafted Cuisine

Enjoy in-flight catering designed for comfort, flavor, and ease—whether it's a corporate flight, family trip, or weekend escape.

We accommodate special dietary needs like gluten-free, vegetarian, and low-carb meals with care and precision.

Your chef is a pilot, too.

Greg Lentsch understands what flight crews and passengers really need.

Local Ingredients

We live in the most beautiful part of the country. We like to feature our local ingredients and enjoy the natural bounty that the pacific northwest has to offer

Our culinary philosophy:

What grows together, goes together!

We craft meals that are comforting, seasonal, and full of flavor—letting the quality of local ingredients speak for themselves.

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Airports Serviced

We service:

Seattle-Paine Field KPAE
Boeing Field in Seattle KBFI
Seattle-Tacoma International KSEA
Arlington Municipal KWO
Renton Municipal KRNT
Kenmore Air Harbor S60

Menus

These are core menu items that are always available. We expect and enjoy customizing menus to your specific event

We can accommodate any diet:

Food Allergies
- Nut Free
- Dairy Free
- Seafood/Shellfish
- Soy
Vegetarian/Vegan
Gluten Free

Diabetic
Paleo
Family Style Meals
Athletes
Caloric or Specific Macro Breakdown
Other Diets Upon Request

In-Flight Catering Menu

Our Process

Our team will guide you through a fun and painless process to have a successful event!

Step 1: Complete Questionnaire

We want to learn as much about your flight, your dietary restrictions, scope of services.

Step 2: Menu Planning

Our team will work with you on selecting a menu, service style, presentation, and event flow that works for you!

Step 3: Finalize Order

This is where all the details for your flight are worked out, menu is finalized, you will see all the cost for your event

Step 4: Sign Catering Contract

This is where the fun begins! Once the catering contract is signed and the BEO is finalized we take the ball and run!

Step 5: Before the Event

We coordinate the final count and any menu changes or special requests.

Step 6: Day of the Flight

Our team will deliver/drop off food at the FBO or delivery location to make this a seamless flight!

Customer Reviews

Greg provided the perfect balance of knowledge and fun! We hired Greg for a surprise cooking lesson as a gift, and he made sure to connect with each and every guest and guide us through the recipes as well as keep us on track! Always responded quickly to questions while organizing the event and was prompt and engaged while at the event. HIGHLY recommend!

Kim G. Lynwood,WA

Catering Cost

Lentsch Catering provides excellent food and service while remaining as transparent as possible for your event. We don't want there to be any surprises along the way.

Our meal cost is made up of four components--the cost of food & beverage, a service fee, staffing, rentals & add-ons services, and applicable taxes.

In-Flight Catering Costs

Food & Beverage

2 Areas

Food: Based on menu selected from number of items, courses, buffet, plated, etc are added together and this varies based on each event.

Beverage: Based on non alcoholic beverages for the event.

Service Fee

Fixed

This is a standard 20%. This goes to cover the chef's time to write the menu, shop, develop menu items, cooking, nutritional information(if requested), labor and overhead related expenses like the commercial kitchen.

Depending on ordering window. Rush fees may apply.

Staffing, Rentals & Add On

(Optional) Based on your type of event there may be action stations with a Chef or additional service staffing, rentals, or add-on services that you requested like extra linens, zero waste, upgraded plates, flatware and glassware, etc.

Adjustable

Taxes

Based on your location

Based on your address we will add any federal, state or local applicable taxes to your order.