Our Team

Greg Lentsch 

Greg has worked for more than 23 years in the food & beverage industry and held various positions from start-ups to contract food service operations at Genesis Healthcare and Compass Group.  Former positions held at McCormick Spice Co, Dave & Busters, Suncadia Resort, and Ted's Montana Grill. My last job before going out on my own was as Senior Director of of Operations at Kizuki Ramen & Izakaya.

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After working in hospitality for many years around the United States and the world Greg wants to share his knowledge to help others grow and become more successful.​ In his free time he enjoys flying and the outdoors.

Autamn Nash

Meet your personal chef! With over 7 years of culinary experience and an Associate Degree in Culinary Arts & Hospitality Management, I’m passionate about creating delicious, high-quality dishes that bring joy to your palate and ease to your busy life. Whether it’s a cozy dinner or a special gathering, I love bringing joy to my clients through tasty, thoughtfully prepared dishes.

When I’m not in the kitchen, you’ll find me painting, enjoying live music, or exploring nature’s wonders on a new adventure. Let’s work together to make your next meal easy and unforgettable!
 

Judy Kwong

An Army veteran that graduated the CIA (Culinary Institute of America) has worked in local fine dining restaurant to quick service concepts. With over 20 years of experience she can cook many difference types of cuisines. Enjoys dogs and the outdoors!

Peeraya (Mint) Ariyavutyakron

Mint has worked for more than 18 years in finance and public accounting and held various positions from start-ups to multinational companies like Microsoft, PwC, Philips, and Boeing 

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Loves food, family, and adventure!​

Moowan Ariyavutyakron

Moowan has over 25 years in the interior design industry at ONYX Hospitality Group, Amari Hotels & Resorts, Banyan Tree Hotels & Resorts and DWP. 

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Recent projects include large commercial real estate renovations in Thailand

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Loves family, food, and pets!​