Our Team

Uplifting Hospitality, Empowering People!

We're on a mission to transform the hospitality industry by nurturing individuals and fostering growth.

Join us in creating a future where excellence in food quality, customer service, and sanitation standards is the norm!

Greg Lentsch

Greg has worked for more than 25 years in the food & beverage industry and held various positions from start-ups to contract food service operations at Genesis Healthcare and Compass Group. Former positions held at McCormick Spice Co, Dave & Busters, Suncadia Resort, and Ted's Montana Grill. My last job before going out on my own was as Senior Director of of Operations at Kizuki Ramen & Izakaya.

After working in hospitality for many years around the United States and the world Greg wants to share his knowledge to help others grow and become more successful. In his free time he enjoys flying and the outdoors.

Autamn Nash

Meet your personal chef! With over 7 years of culinary experience and an Associate Degree in Culinary Arts & Hospitality Management, I’m passionate about creating delicious, high-quality dishes that bring joy to your palate and ease to your busy life. Whether it’s a cozy dinner or a special gathering, I love bringing joy to my clients through tasty, thoughtfully prepared dishes.

When I’m not in the kitchen, you’ll find me painting, enjoying live music, or exploring nature’s wonders on a new adventure. Let’s work together to make your next meal easy and unforgettable!

Maia Domingues

I'm a chef with over 13 years of experience across the West Coast, including Head Chef and Chef de Cuisine roles in Los Angeles and Seattle. I hold degrees in both culinary and pastry arts and bring a well-rounded, thoughtful approach to both savory and pastry.

Food has always been a defining part of my life. Raised in a Portuguese and Brazilian household, I grew up surrounded by scratch cooking, bold flavors, and a deep sense of intention behind every ingredient. Meals were an experience—designed to bring people together and create lasting memories.

Today, I bring that same philosophy to my work with private clients. Each menu is tailored with care, balancing personal preferences, dietary considerations, and seasonal ingredients to create a seamless and refined dining experience from the first course through dessert. With a broad understanding of global cuisines and a commitment to sustainability, I create food that is both elevated and deeply personal.

Peeraya (Mint) Ariyavutyakron

Mint has worked for more than 18 years in finance and public accounting and held various positions from start-ups to multinational companies like Microsoft, PwC, Philips, and Boeing

Loves food, family, and adventure!